Pan-Fried Pompano with Tomato Caraway Glaze
Dot grilled chicken or shrimp with this slightly spicy and tomato-y butter, or toss it with steamed or grilled vegetables or spaghetti. Healthy Fish Recipes
October 2004
Dot grilled chicken or shrimp with this slightly spicy and tomato-y butter, or toss it with steamed or grilled vegetables or spaghetti. Healthy Fish Recipes
The butter can be refrigerated overnight. Bring to room temperature before using.
A full-flavored dish like this pompano finds its soul mate in a full-bodied white wine like Pinot Gris from Oregon.