Pan-Fried Oysters with Creamy Radish and Cucumber Salad
Paul Kahan loves the intense flavor of oysters, and like most chefs, he adores anything fried. Here he serves the crunchy oysters with a creamy raita-like cucumber mixture. More Seafood Recipes
The recipe can be prepared through Step 2 up to 4 hours ahead. Refrigerate the breaded oysters on the lined baking sheet.
Alongside these fried oysters, pour a crisp pilsner, like La Brasserie de Saverne's Boris from Alsace.