Pan-Fried Asian-Style Crab Burgers
Shawn McClain of Spring and the new Green Zebra in Chicago blends Dungeness crab with Korean kimchi and panko (Japanese bread crumbs) to transform American crab cakes into Asian-style burgers. More Amazing Seafood Recipes
The uncooked crab burgers, spicy mayonnaise and kimchi slaw can be refrigerated separately overnight.
Kimchi (spicy pickled and fermented cabbage) and sambal oelek, an Indonesian chili-garlic sauce, are both available at Asian markets and specialty shops.