Pan-Fried Asian-Style Crab Burgers
Shawn McClain of Spring and the new Green Zebra in Chicago blends Dungeness crab with Korean kimchi and panko (Japanese bread crumbs) to transform American crab cakes into Asian-style burgers. More Amazing Seafood Recipes
August 2004
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Credit:
© Tina Rupp
Recipe Summary
Ingredients
Directions
Make Ahead
The uncooked crab burgers, spicy mayonnaise and kimchi slaw can be refrigerated separately overnight.
Notes
Kimchi (spicy pickled and fermented cabbage) and sambal oelek, an Indonesian chili-garlic sauce, are both available at Asian markets and specialty shops.