This dish calls for the best quality tuna you can find. Miso paste is available at health food stores. Fast Hors d'Oeuvres

Tylun Pang
May 1997

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Recipe Summary

Yield:
4 hors d'oeuvre servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine the vinegar, miso, honey, scallion, chili-garlic paste, ginger and sesame oil.

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  • Heat the vegetable oil in a nonstick skillet until almost smoking. Add the tuna, season with salt and pepper and sear over high heat until well browned, about 2 minutes per side. Transfer to a plate and refrigerated until chilled.

  • Spoon the vinaigrette onto a small platter. Cut the tuna into 8 even slices and arrange the slices in the vinaigrette. Garnish with the daikon and basil and serve.

Notes

One Serving

Calories 102 kcal, Protein 11 gm, Carbohydrate 8.4 gm, Cholesterol 20 mg, Total Fat 2.7 gm, Saturated Fat .5 gm.

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