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Garrotxa is a semi-firm Catalan goat cheese that’s delicately flavored and perfect for grating over crunchy, garlicky, tomato-rubbed toast. Slideshow: More Goat Cheese Recipes 

Kay Chun
May 2015

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Credit: © Con Poulos

Recipe Summary

total:
20 mins
Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375°. Brush one side of each bread slice with oil and arrange oiled side up on a baking sheet. Bake for 10 minutes, until golden. Rub the toasts with the garlic cloves, then rub with the tomato halves until all of the flesh is gone; discard the tomato skins. Season the toasts with salt and pepper. Top with cheese, drizzle with olive oil and serve.

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