Pan con Tomate with Garrotxa Cheese

Name: Pan con Tomate with Garrotxa Cheese
Total time: 20 min
Yield: 8
Ingredients: Eight 1/2-inch-thick slices of ciabatta; Extra-virgin olive oil, for brushing and drizzling; 2 garlic cloves, halved crosswise; 4 tomatoes, halved crosswise; Kosher salt; Pepper; Shaved Garrotxa cheese, for topping

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Garrotxa is a semi-firm Catalan goat cheese that’s delicately flavored and perfect for grating over crunchy, garlicky, tomato-rubbed toast. Slideshow: More Goat Cheese Recipes

By Kay Chun

May 2015

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Credit: © Con Poulos

Recipe Summary test

total:

20 mins

Yield:

Ingredients

Eight 1/2-inch-thick slices of ciabatta
Extra-virgin olive oil, for brushing and drizzling
2 garlic cloves, halved crosswise
4 tomatoes, halved crosswise
Kosher salt
Pepper
Shaved Garrotxa cheese, for topping

Directions

Step 1
Preheat the oven to 375°. Brush one side of each bread slice with oil and arrange oiled side up on a baking sheet. Bake for 10 minutes, until golden. Rub the toasts with the garlic cloves, then rub with the tomato halves until all of the flesh is gone; discard the tomato skins. Season the toasts with salt and pepper. Top with cheese, drizzle with olive oil and serve.

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Pan con Tomate with Garrotxa Cheese

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Pan con Tomate with Garrotxa Cheese

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Pan con Tomate with Garrotxa Cheese