In a quest to create a drink using Peruvian pisco, Francesco Lafranconi ultimately settled on this unusual concoction. The Chartreuse-Aperol-grapefruit combination lingers for several minutes—an especially complex finish for an aperitif. Glassware Guide More Terrific Cocktails
How to Make It
Step
Fill a white wine glass with ice. Add all of the remaining ingredients except the garnish and stir well. Garnish with the grapefruit zest.