Pan Americano

Name: Pan Americano
Yield: Makes 1 drink
Ingredients: Ice; 2 ounces chilled Sauvignon Blanc or other crisp white wine; 3/4 ounce pisco; 3/4 ounce Aperol (bitter orange Italian aperitif); 1 ounce chilled club soda; One 2-inch strip of Ruby Red grapefruit zest, for garnish; 3/4 ounce yellow Chartreuse

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In a quest to create a drink using Peruvian pisco, Francesco Lafranconi ultimately settled on this unusual concoction. The Chartreuse-Aperol-grapefruit combination lingers for several minutes—an especially complex finish for an aperitif. More Terrific Cocktails

By Francesco Lafranconi

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Recipe Summary

Yield:

Makes 1 drink

Ingredients

Ice
2 ounces chilled Sauvignon Blanc or other crisp white wine
3/4 ounce pisco
3/4 ounce Aperol (bitter orange Italian aperitif)
1 ounce chilled club soda
One 2-inch strip of Ruby Red grapefruit zest, for garnish
3/4 ounce yellow Chartreuse

Directions

Step 1
Fill a white wine glass with ice. Add all of the remaining ingredients except the garnish and stir well. Garnish with the grapefruit zest.

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Pan Americano

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Pan Americano

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Pan Americano