Paloma

Fresh grapefruit juice is the star of this Paloma cocktail that was served at Jimmy's (now closed) in Aspen, CO. Shaken with flavorful reposado tequila, a squeeze of lime, and lots of ice, the drink is topped with splashes of lemon-lime and club sodas for a not-too-sweet version that is sure to refresh. READ MORE: Ultimate Cocktail Guide

By Food & Wine Editors
October 2013

Gallery

Credit: Photo by Rachel Vanni / Food Styling by Judy Haubert

Recipe Summary

active:
5 mins
total:
5 mins
Yield:
makes 1 drink
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Ingredients

Directions

  • Fill a cocktail shaker with ice. Add the grapefruit juice, reposado tequila and lime juice and shake well. Strain into an ice-filled highball glass, top with the club soda and Sprite and garnish with the lime wedge.

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