© Eva Kolenko
Active Time
10 MIN
Total Time
2 HR 10 MIN
Serves : 1 cocktail

The ultimate Southern refresher, this cocktail from the Bayou Bar at the Pontchartrain Hotel in New Orleans combines tea-infused bourbon, lime juice and mint for a boozy take on iced tea.  Slideshow: More Cocktail Recipes

How to Make It


In a 1-quart jar, steep the bourbon with the tea bag for 2 hours; discard the tea bag. Fill a shaker with ice and add the lime juice, simple syrup, mint leaves and 2 ounces of the tea-infused bourbon; shake well. Strain into an ice-filled collins glass and garnish with the mint sprig; serve immediately.

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