"We created this dish as an homage to Jay-Z. He inspires us," says Mario Carbone about the rapper and cofounder of the Roc-A-Fella record label. "The original dish was named for John D. Rockefeller. He was money back then, and to us, Jay-Z is money in New York City now." Carbone tops the oysters with a tangy vinegar-shallot mignonette, plus a Champagne-infused foam and frozen Champagne grapes. More Oyster Recipes
Egg-white powder is available at health food stores and most supermarkets.
Carbone and Torrisi pair Jay-Z's favorite Champagne, Armand de Brignac (a.k.a. Ace of Spades), with this dish. Domaine Chandon's NV Brut Classic is also terrific and much, much less expensive.