© Michael Turek
How to Make It
In a bowl, combine the rosé, shallots, vinegar and pepper. Arrange the oysters on a bed of ice and serve with the mignonette
The mignonette can be refrigerated for up to 6 hours. Serve chilled.
The freshness of raw oysters is a terrific match for effervescent sparkling wine. To go with this rosé mignonette, pour a sparkling rosé like the wild strawberryscented Raventós i Blanc de Nit Cava from Spain.