Oyster & Crab Pan Roast
This is Bryant Ng’s twist on a classic seafood pan roast. “I thought, Why not do a soup with oysters?” In place of the usual heavy cream, he enriches the broth with fragrant coconut milk. Slideshow: Amazing One-Pot MealsRecipe from Food & Wine America's Greatest New Cooks
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Kaffir lime leaves, popular in Indonesian, Thai and other Southeast Asian cuisines, are available at specialty food stores and online.
Grilled bread and lime wedges.
Aromatic, lively white, such as Sauvignon Blanc