Oyster-Corn Bread Dressing
When you're making this dressing, it's essential to buy fresh oysters and shuck them on the same day. Be sure to chop the oysters into large pieces.Plus: Ultimate Holiday Guide
November 2005
When you're making this dressing, it's essential to buy fresh oysters and shuck them on the same day. Be sure to chop the oysters into large pieces.Plus: Ultimate Holiday Guide
Once assembled, the dressing can be refrigerated for 4 hours. Bring to room temperature before baking. The baked corn bread can be wrapped and frozen for up to 2 weeks. Thaw before using.