Melissa Rubel Jacobson
April 2013

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Recipe Summary

total:
25 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450°. On a large rimmed baking sheet, toss the sweet potato wedges with the olive oil and season with salt and pepper. Roast for about 20 minutes, until golden.

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  • Transfer to a serving dish, sprinkle lightly with salt and pimentón and serve.

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