Oven-Roasted Pork Tenderloin
Chef Bobby Flay's oven-roasted pork tenderloin gets a double boost of flavor because it's filled with briny olive tapenade and coated with a spicy ancho chile rub.
June 1998
Chef Bobby Flay's oven-roasted pork tenderloin gets a double boost of flavor because it's filled with briny olive tapenade and coated with a spicy ancho chile rub.