Oven-Roasted Cauliflower Florets
When roasted with a little olive oil, cauliflower florets turn wonderfully sweet, crisp and caramel-brown. A squeeze of lemon brightens their flavor. This is a fantastic easy way to serve it, since the dish contains just a few simple ingredients and comes together in just 10 minutes of active time.
April 2009
Gallery
Credit:
© Cedric Angeles
Recipe Summary
Ingredients
Directions
Serve With
Pair with chicken, steak or your favorite protein.
Suggested Pairing
High-acid Grüner Veltliner's pleasant peppery notes and grassy, herby flavors make it a fantastic wine to serve with vegetables. If you're having it with the lamb sausage sub shown above, you'll want to defer to the spiced, meaty flavors. Spicy sausages of any kind are great with a spicy, briary, old-vine Zinfandel.
