When roasted with a little olive oil, cauliflower florets turn wonderfully sweet, crisp and caramel-brown. A squeeze of lemon brightens their flavor. In addition to lots of great fiber, healthy cauliflower is packed with vitamin C, vitamin K, folate and vitamin B6. This is a fantastic easy way to serve it, since the dish contains just a few simple ingredients and comes together in just 10 minutes of active time. More Healthy Vegetable Dishes
How to Make It
Preheat the oven to 400°. On a large rimmed baking sheet, drizzle the cauliflower florets with the olive oil. Season them with salt and pepper and toss well. Roast for about 30 minutes, stirring occasionally, until the cauliflower is tender and golden brown. Transfer to plates, garnish with the lemon wedges and serve hot or at room temperature.
Serve With
The cauliflower above is served with hearty Grilled Merguez Sandwiches with Caramelized Red Onions, but the dish is super versatile. Make it to pair with chicken, steak or your favorite protein.
Suggested Pairing
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Aggregate Rating value: 5
Review Count: 2347
Worst Rating: 0
Best Rating: 5
Author Name: @Effie-Donaldson-956
Review Body: This sounds so good. I'm going to have to make this for dinner next week.
Review Rating:
Date Published: 2017-03-09
Author Name: Mike Stappa
Review Body: Now can you do this with broccoli as well?
Review Rating:
Date Published: 2017-03-09
