April 2014

Gallery

Recipe Summary test

total:
25 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425°. On a rimmed baking sheet, toss the asparagus with the garlic and olive oil and season with salt and pepper. Roast in the center of the oven for about 18 minutes, until the asparagus are tender and charred in spots. Transfer the asparagus to a plate, top with the olives and pine nuts and serve.

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