Oven-Fried Pork Carnitas with Guacamole and Orange Salsa
The recipe can be prepared through Step 3 and refrigerated overnight. Reheat the carnitas in a 325° oven.
Tamarind concentrate is used in Latin and South Asian dishes to add a slightly sweet and sour flavor. It is available at most Latin and Indian markets.
The habaneros that add spice to this recipe are short, squat, orange chiles that are lightly fruity in flavor and extremely hot—at least two times hotter than jalapeños. If you prefer less heat, you can substitute a milder chile or serve your favorite hot sauce on the side.