Oven-Fried Chicken

Preheat the oven to 400°. In a medium bowl, toss the bread crumbs with the cheese, thyme, rosemary, salt and pepper. Pour the buttermilk into a second bowl. Working in batches, soak the chicken in the buttermilk and then dredge in the seasoned crumbs. Arrange the chicken in the buttermilk and then dredge in the seasoned crumbs. Arrange the chicken on 4 large baking sheets and bake, 2 sheets at a time, for about 1 hour, or until golden and cooked though. Serve hot or at room temperature.