Oven-Dried Tomatoes in Herbed Oil

In a medium saucepan, warm the olive oil over low heat. Add the Oven-Dried Tomatoes, rosemary, thyme and garlic and cook over very low heat for 30 minutes. Transfer the mixture to a large heatproof bowl and let cool completely, then add the basil. Store in a sealed jar, refrigerated, for up to 1 day