Odessa Piper
October 1998

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Recipe Summary

Yield:
MAKES ABOUT 1 CUP
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, warm the olive oil over low heat. Add the Oven-Dried Tomatoes, rosemary, thyme and garlic and cook over very low heat for 30 minutes. Transfer the mixture to a large heatproof bowl and let cool completely, then add the basil. Store in a sealed jar, refrigerated, for up to 1 day

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