© Kristen Stevens
Active Time
15 MIN
Total Time
40 MIN
Serves : 2

This version of the Jamaican-favorite jerk chicken gets its flavor from a spectrum of seasonings, including allspice, thyme, soy sauce and the legendarily hot ghost chile. Slideshow: More Chicken Recipes

How to Make It

Step 1    

Preheat the oven to 425°. In a blender combine the onion, scallion, lime juice, ghost pepper, allspice, cinnamon, nutmeg, thyme leaves, peppercorns, brown sugar and soy sauce and blend until smooth.

Step 2    

In an ovenproof baking dish, arrange the chicken thighs skin side up. Cover the chicken with the jerk sauce, working some of it underneath the chicken skin.

Step 3    

Bake the chicken in the preheated oven for 20 minutes. Turn on the broiler and move the chicken to the top rack. Broil the chicken until the top gets a little crispy and the internal temperature reaches 165°, about 5 minutes.

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