Oto (Mashed Yam Patties)
Puna yam (not to be confused with sweet potato) is the star of this Ghanaian dish often served on wedding days. Puna yams are starchy; it’s essential to avoid overcooking them in order to make shaping the patties easier. Their unique texture and flavor make them worth seeking out for this recipe; see sourcing info below.
January 2021
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Notes
Find puna yams and red palm oil at specialty food markets, or order from olasfoodsmarket.com.