Osso Buco with Horseradish Gremolata
When he hosts dinners, Mario Batali often makes braised dishes. “I can leave the kitchen and talk to my guests,” says the chef. “And the most remarkable fragrance fills my house.” This recipe calls for four large shanks, but there’s plenty of meat to serve six. Slideshow: Great Braising Recipes
The osso buco can be refrigerated for up to 2 days.
If serving 6 people, cut the veal off the bone into large chunks.
Surprisingly, Mario Batali pairs these braised veal shanks with white wine. A Santa Barbara Chardonnay matches the richness of the dish.