The ingredients list says “5 cups veal broth” - it was way too much liquid and after 2.5 hours the liquid hadn’t reduced at all, even when the lid was removed. I think whoever transcribed the recipe should have typed “0.5 cups”. Dinner was ruined.
The osso bucco turned out delicious, don’t think it could have been any better. Made polenta with it. What a wonderful meal. Diane
Isn't Osso Bucco always braised?