Active Time
10 MIN
Total Time
30 MIN
Serves : 4

How to Make It


In a large saucepan, melt the butter. Add the onion and cook over moderately high heat until tender, about 4 minutes. Add the orzo and cook, stirring frequently, until lightly toasted, about 3 minutes. Add the chicken broth and 1 teaspoon of salt and bring to a simmer. Cover and cook over low heat until the orzo is tender, about 18 minutes. Fold in diced tomato and chopped basil, season with salt and pepper and serve.

You May Like