Rating: 4 stars
4622 Ratings
  • 5 star values: 0
  • 4 star values: 4622
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 4,622 Ratings
Melissa Rubel Jacobson
May 2011

Gallery

Recipe Summary

active:
10 mins
total:
30 mins
Yield:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, melt the butter. Add the onion and cook over moderately high heat until tender, about 4 minutes. Add the orzo and cook, stirring frequently, until lightly toasted, about 3 minutes. Add the chicken broth and 1 teaspoon of salt and bring to a simmer. Cover and cook over low heat until the orzo is tender, about 18 minutes. Fold in feta and dill, season with salt and pepper and serve.

    Advertisement
Advertisement