Name: Orzo with Chicken, Red Pepper, and Shiitakes
Total time: PTN/AM
Yield: Serves : 4
Ingredients: 5 tablespoons olive oil; 1 1/3 pounds boneless, skinless chicken breasts (about 4 in all); Salt; Fresh-ground black pepper; 1 red bell pepper, cut into 1/2-inch pieces; 1/4 pound shiitake mushrooms, stems removed, caps cut into 1/4-inch slices; 1/2 teaspoon dried thyme; 2 cloves garlic, minced; 1 pound orzo; 1/4 pound mild goat cheese, such as Montrachet; 1/3 cup heavy cream; 1/4 cup chopped fresh parsley

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