Orzo and Chickpeas with Turmeric-Ginger Broth
Look for Rishi turmeric-ginger tea at your local Asian market.
I have ginger tea bags. Could I add some powdered turmeric, and how much? This sounds like a good lunch. I would like to try it.Read More
I don’t have the tea bags but I do have fresh ginger and turmeric as well as powdered. Which do you think would lend better flavor if I steeped them?Read More
This was really easy to make and so delicious! And the leftovers are even better!Read More
This was really easy and delicious! I thought the broth was a little thin so I may reduce the 3 cups of water to 2.5 next time I make it. Super warming and comforting. Can't wait for my leftovers tomorrow!Read More
Love this recipe, particularly the genius idea of using herbal tea bags as the starter for the broth. I used Pukka tea bags (Turmeric Active), which provided a great foundation. I mostly followed the recipe...it’s a great template, made small changes! Used black bean noodles in place of orzo as I had some leftover. I also added ~1.5 cups raw spinach which wilted down perfectly in the soup and packed more nutrients. This was everything the description claimed...comforting, tasty, simple, filling and light. Excellent lunch option during the week. I’ll make the broth ahead and stack the other ingredients in containers. Mix and microwave at work. Thank you for this 4-star, simple and cost effective lunch!Read More