Amalia • ManhattanFor the cocktails at Amalia, beverage director Holly Roberts refashions classic recipes such as the Negroni, made here with Scotch whisky and Punt e Mes, an assertive sweet vermouth.Plus: Ultimate Cocktail Guide

Holly Roberts
October 2008

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Credit: © Wendell T. Webber

Recipe Summary

Yield:
Makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a pint glass with ice. Add all of the remaining ingredients except the twist and stir well. Strain the drink into an ice-filled rocks glass and garnish with the orange twist.

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