Oregano Oil

Name: Oregano Oil
Yield: Makes 2/3 cup
Ingredients: 3 oregano sprigs (lightly crushed); ⅔ cup extra-virgin olive oil

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Russ and Carrie Pillar use this oil to enhance roasted meats and vegetables and almost everything that they grill.Plus: More Grilling Recipes and Tips

By Russ Pillar

April 2004

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Yield:

Makes 2/3 cup

Ingredients

3 oregano sprigs (lightly crushed)
⅔ cup extra-virgin olive oil

Directions

Step 1
In a glass measuring cup, combine the oregano and olive oil. Cover and refrigerate for at least 1 and up to 2 days. Discard the sprigs before using.

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The oil can be refrigerated for up to 1 week.

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Oregano Oil

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Make Ahead

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Oregano Oil

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Oregano Oil