Russ and Carrie Pillar use this oil to enhance roasted meats and vegetables and almost everything that they grill.Plus: More Grilling Recipes and Tips

Russ Pillar
April 2004

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Recipe Summary

Yield:
Makes 2/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a glass measuring cup, combine the oregano and olive oil. Cover and refrigerate for at least 1 and up to 2 days. Discard the sprigs before using.

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Make Ahead

The oil can be refrigerated for up to 1 week.

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