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Serves : Makes 1

Alba Huerta adds fresh oregano to give a savory edge to this cobbler made with pisco, a South American brandy. “Oregano has such a big flavor, you have to tell people up front it’s in the cocktail. It can’t be a surprise,” she says. Slideshow: Beautiful Cocktails

Recipe from Food & Wine Cocktails 2015

How to Make It


In a cocktail shaker, muddle 2 of the oregano sprigs with the Simple Syrup. Add the vermouth, pisco, sherry and lemon juice. Fill the shaker 
with ice cubes and shake well. Fine-strain into a chilled, cracked-ice-filled highball glass and garnish with the remaining oregano sprig.

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