Spirits Pisco Oregano Cobbler Be the first to rate & review! Not the dessert, the cocktail. By Alba Huerta Published on July 6, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 5 mins Yield: 1 Alba Huerta adds fresh oregano to give a savory edge to this cobbler made with pisco, a South American brandy. "Oregano has such a big flavor, you have to tell people up front it's in the cocktail. It can't be a surprise," she says. Ingredients 3 oregano sprigs 1/2 ounce Simple Syrup 1 1/2 ounces Italian bianco vermouth, such as Carpano 1 ounce pisco 1/4 ounce fino sherry 1/4 ounce fresh lemon juice Ice cubes, plus cracked ice for serving Directions In a cocktail shaker, muddle 2 of the oregano sprigs with the Simple Syrup. Add the vermouth, pisco, sherry and lemon juice. Fill the shaker with ice cubes and shake well. Fine-strain into a chilled, cracked-ice-filled highball glass and garnish with the remaining oregano sprig. Rate it Print