Alba Huerta adds fresh oregano to give a savory edge to this cobbler made with pisco, a South American brandy. “Oregano has such a big flavor, you have to tell people up front it’s in the cocktail. It can’t be a surprise,” she says. Slideshow:  Beautiful CocktailsRecipe from Food & Wine Cocktails 2015 

Alba Huerta

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Recipe Summary

total:
5 mins
Yield:
Makes 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, muddle 2 of the oregano sprigs with the Simple Syrup. Add the vermouth, pisco, sherry and lemon juice. Fill the shaker with ice cubes and shake well. Fine-strain into a chilled, cracked-ice-filled highball glass and garnish with the remaining oregano sprig.

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