Orecchiette with Chicken, Caramelized Onions, and Blue Cheese
The sweetness of the onions contrasts perfectly with the saltiness of the cheese in this exciting dish. Orecchiette (little ears) is a thick and satisfying pasta that we adore, but, if you like, you can use shells or bow ties instead. Plus: Delicious Pasta Recipes
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Recipe Summary
Ingredients
Directions
Suggested Pairing
The onions and cheese drive the wine choice for this dish. A lighter red wine from the Piedmont region of Italy, such as one based on the Barbera or Dolcetto grapes, has the weight and acidity to stand up to the sweet and salty flavors.