Man this was good. I don't care if it's "real Italian" or not. It was utterly delicious. That little half teaspoon of rosemary is just perfect, gives it a very nice flavor without overpowering anything.
I did find I needed more than half a cup of white wine to deglaze the pan properly. That may have just been me being inattentive while browning the meat so I wound up with more stuff stuck to my pan than intended. No matter, the end result was fabulous.
This is not an Italian recipe, being Italian I can tell you this. I thought I try to do something different. Way too salty and by the way real Italians do not use chicken broth. Epic fail.