I agree with Julie,are we to crumble the sausage and at what point is it added and where?A response would be appreciated.
In step #1, do you add the sausage back in to the veggies and liquids to simmer? It doesn't say so, but I would assume. Plus, do you really add 2 cups red wine, 2 cups water and the 28oz crushed tomatoes? Seems like a lot of liquid! Could someone please clarify? I want to make the recipe this weekend. Thanks!