Orecchiette with Sausage, Chickpeas and Mint
Pair this pasta dish with a spice-inflected Barbera d’Alba.
Love love love this recipe. It's quick, easy, and flavorful but a little bit different and unexpected. It's my go-to weeknight dinner party recipe.Read More
great recipee. i did have a weee bit of fun with it. i used roasted onions, a bunch of them instead of the red ones and i used half spicy and half mild italian sausage. to top it off i put a bunch of asagio cheese on it. the mix of fresh with the lemon and mint and then the savoriness of the cheese and sausage was great. my favorite part was the chickpeas nestkng in the pasta. so addorable. who said food cannot be brilliant!!Read More