Orecchiette with Prosciutto and Melon
Don't be afraid of this strange-sounding dish. The prosciutto-and-melon combination we've always loved as an hors d'oeuvre tastes great with pasta and tomato sauce, too.Plus: More Pasta Recipes and Tips
Time-Saving Tip: Purchase precut cantaloupe from the salad bar at your grocery store to save fiddling with a whole melon.
A fairly acidic white with a hint of mellowness and fruit is a good match for this unique dish. Try a Pinot Blanc from the Alsace region of France or a non-oaky California Chardonnay.