Orecchiette with Broccoli Rabe, Bacon, and Bread Crumbs
Fresh Bread Crumbs The quickest way to make fresh bread crumbs is to tear up a few slices of French or Italian bread and whir them in the food processor. No need to remove the crust.
The bitter bite of the broccoli rabe and the pungent garlic in this dish both require a crisp white wine to act as a neutral foil. Try a Pinot Grigio from Friuli for good effect.