Bluehour • Portland, OROriginally created with the Myer's rum left over from a private party, this riff on the mai tai is served in an enormous 23-ounce snifter and garnished with an orchid.Plus: Ultimate Cocktail Guide

Food & Wine
March 2012

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Recipe Summary

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large brandy snifter, stir together the coconut water and Simple Syrup. Stir in the light rum, lemon juice and orange juice. Add enough crushed ice to fill the snifter halfway, then top with the dark rum. If desired, garnish with the orchid.

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