“I love mai tais,” says Chris Lowder of the NoMad in New York City. “They’re so delicious if you make them correctly but terrible if you don’t have the right ingredients.” He creates this spiced autumnal version with apple brandy and Cognac. Slideshow:  Fall CocktailsRecipe from Food & Wine Cocktails 2015 

Best New Mixologist Chris Lowder
Chris Lowder

Gallery

Credit: © Lucas Allen

Recipe Summary

total:
5 mins
Yield:
Makes 1
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, combine all of the ingredients except the ice and garnish. Fill the shaker with ice cubes and shake well. Strain into a chilled, crushed-ice-filled double rocks glass, top with more crushed ice and garnish with the apple slices.

    Advertisement
Advertisement