Orchard Mai Tai

Name: Orchard Mai Tai
Total time: 5 min
Yield: Makes 1
Ingredients: 1 1/4 ounces bonded apple brandy; 1 ounce overproof Cognac, preferably Pierre Ferrand 1840; 3/4 ounce orgeat (almond-flavored syrup); 1/2 ounce fresh lemon juice; 1 teaspoon St. Elizabeth allspice dram (rum-based allspice liqueur); 1/2 teaspoon Rich Simple Syrup; 1/2 teaspoon fresh ginger juice (from a 1/2-inch piece of grated ginger pressed through a fine strainer); Ice cubes, plus crushed ice for serving; 3 thin red apple slices, for garnish

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“I love mai tais,” says Chris Lowder of the NoMad in New York City. “They’re so delicious if you make them correctly but terrible if you don’t have the right ingredients.” He creates this spiced autumnal version with apple brandy and Cognac. Slideshow: Fall CocktailsRecipe from Food & Wine Cocktails 2015

By Chris Lowder

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Orchard Mai Tai

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Recipe Summary

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Reviews

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