Orange Torta
Almond flour keeps these dairy-free, gluten-free cakes from chef Hillary Sterling extra moist and flavorful, while the inclusion of lemon and orange juice, plus leftover pieces from Sterling’s Orange Mostarda gives the desserts a delicious citrusy scent. To prepare this recipe in a 12-cup Bundt pan, reduce the oven temperature to 325°F. Bake until a wooden pick inserted in the center comes out clean, about 1 hour and 20 minutes, loosely covering with aluminum foil to prevent excess browning.
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Ingredients
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Notes
Honeycomb candy may be purchased at specialty candy shops, such as Snooks.