Orange-Tomatillo Salsa

Name: Orange-Tomatillo Salsa
Total time: PTN/AM
Yield: Serves : Makes about 1 1/2 cups
Ingredients: 3 medium tomatilloshusked, rinsed, cored and coarsely chopped; 1 large navel orange, peeled and coarsely chopped; 1 small red onion, halved and thinly sliced; 1 small jalapeño chile, seeded and minced; 3 tablespoons fresh lime juice; 1/4 cup coarsely chopped fresh cilantro; 1 teaspon honey; 2 tablespoons olive oil; Salt and freshly ground pepper

Active Time

N/A

Total Time

N/A

Yield

Serves : Makes about 1 1/2 cups

Plus: More Appetizer Recipes and Tips

Ingredients

3 medium tomatillos—husked, rinsed, cored and coarsely chopped
1 large navel orange, peeled and coarsely chopped
1 small red onion, halved and thinly sliced
1 small jalapeño chile, seeded and minced
3 tablespoons fresh lime juice
1/4 cup coarsely chopped fresh cilantro
1 teaspon honey
2 tablespoons olive oil
Salt and freshly ground pepper

How to Make It

Step

In a medium bowl, combine all of the ingredients except the salt and pepper. Let stand at room temperature for up to 1 hour. Season with salt and pepper before serving.

Orange-Tomatillo Salsa

Ingredients

How to Make It

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Orange-Tomatillo Salsa

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