To re-create the "orange essence" in Paul Child's holiday cocktail, F&W's Daniel Gritzer combined orange flower water, orange bitters and an orange twist. Slideshow:  Great Aperitifs 

Daniel Gritzer
December 2013

Gallery

Recipe Summary

Yield:
1
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a rocks glass with ice. In a cocktail shaker, stir the rum, Dubonnet, vermouth, orange flower water and orange bitters. Pour into the glass. Pinch the twist over the drink, rub it around the rim and add it to the cocktail.

    Advertisement
Advertisement
Advertisement