I made the cake following the instructions exactly, except for dusting with confectioners sugar. I made it in two 9x5 loaf pans. It is a great recipe. The cake is delicious. It is light and moist and the orange zest shines through giving it a lovely flavor. I can’t stop eating it. I will definitely make it again.
This is a great recipe. I used a quarter C less sugar and it was still light and fluffy. I made a loaf plus muffins. Both turned out great
Loved this recipe! I did not use cake flour, and even used 1 cup whole wheat and the crumb was excellent. The outer sides were golden and just slightly crispy, while inner cake light and beautiful, will make again!