Orange Roughy on Rice with Thai-Spiced Coconut Sauce
Prepared Thai curry paste helps a dish develop complex flavor in no time. If you have red paste and would like to use it in place of the yellow, add only one-and-a-half teaspoons. Plus: More Fish Recipes
May 2012
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Credit:
© Sarah Anne Ward
Recipe Summary
Ingredients
Directions
Notes
Thai curry paste and Asian fish sauce are available at Asian markets and many supermarkets.
Suggested Pairing
The perfumed heat of this dish with its full-bodied coconut sauce makes a cold beer a great companion. If you prefer wine, experiment with a moderately priced sparkling one from California.