Orange Julio

Name: Orange Julio
Yield: Makes 1 drink
Ingredients: Ice; 2 ounces orange rum; 1 ounce Licor 43 (see Note); 1 ounce Cointreau or other triple sec; 2 ounces fresh orange juice; 1/2 ounce heavy cream; 1 orange wedge

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Minibar • Los AngelesCo-owner Ravel Centeno-Rodriguez based this cocktail on two of his favorite childhood drinks: the Latin American fruity milk shake Morir Soñando and the orange smoothie at New York City hot dog institution Gray's Papaya.Plus: Ultimate Cocktail Guide

By Ravel Centeno-Rodriguez

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Recipe Summary

Yield:

Makes 1 drink

Ingredients

Ice
2 ounces orange rum
1 ounce Licor 43 (see Note)
1 ounce Cointreau or other triple sec
2 ounces fresh orange juice
1/2 ounce heavy cream
1 orange wedge

Directions

Step 1
Fill a cocktail shaker with ice. Add the orange rum, Licor 43, Cointreau, fresh orange juice and heavy cream. Shake well and strain the cocktail into an ice-filled highball glass. Garnish the drink with the orange wedge.

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Notes

Licor 43 is a syrupy, vanilla-flavored Spanish liqueur made from a combination of 43 herbs and spices. It is available at most large liquor stores.

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Orange Julio

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Recipe Summary

Ingredients

Directions

Notes

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Orange Julio

Gallery

Recipe Summary

Ingredients

Directions

Notes

Reviews

All Reviews for Orange Julio