Orange-Glazed Chicken Wings

Name: Orange-Glazed Chicken Wings
Total time: 40 min
Yield: 4
Ingredients: 1 cup fresh orange juice (from about 2 oranges); 2 tablespoons grated orange zest (from about 3 oranges); 6 cloves garlic (minced); ¼ cup soy sauce; 1 tablespoon brown sugar; 1 ½ teaspoons salt; ½ teaspoon fresh-ground black pepper; 4 pounds chicken wings

4,669 Ratings
1 Review

Roll up your sleeves and dig into dinner! Orange juice and zest, soy sauce, and plenty of garlic coat these wings with fabulous flavor.Plus: More Chicken Recipes and Tips

By Food & Wine Editors

March 2011

Gallery

Credit: © Melanie Acevedo

Recipe Summary

active:

10 mins

total:

40 mins

Yield:

Ingredients

1 cup fresh orange juice (from about 2 oranges)
2 tablespoons grated orange zest (from about 3 oranges)
6 cloves garlic (minced)
¼ cup soy sauce
1 tablespoon brown sugar
1 ½ teaspoons salt
½ teaspoon fresh-ground black pepper
4 pounds chicken wings

Directions

Step 1
Heat the oven to 400°. In a large bowl, combine the orange juice with the orange zest, garlic, soy sauce, brown sugar, salt, and pepper. Add the chicken wings and toss to coat.

Advertisement
Step 2
On two large baking sheets, arrange the wings in a single layer. Reserve 1/4 cup of the orange mixture and spoon the rest of the mixture over the wings. Bake for 20 minutes. Turn the wings over and baste them with the reserved orange mixture. Cook until just done, about 10 minutes longer.

Notes

Test-Kitchen Tip When you grate the orange zest, remove only the orange layer of the skin, leaving the bitter white pith behind.

Serve With

Serve this finger food with a vegetable that you can also eat with your hands, such as strips of raw fennel or jicama.

Suggested Pairing

Sweet, salty, and hot, this dish really needs a wine with good acidity, moderate alcohol, and just a touch of sweetness. Look for a low-alcohol German Kabinett Riesling or a semi-dry Riesling from the Finger Lakes region of New York.

Sort by: Newest

Newest Oldest

Jeff Mazur

04/04/2021

All in all this was a good, helpful recipe, as I'm a relative beginner cook.

Very mild flavored sauce - added an ounce or so of hot sauce to kick it up to my favored level of heat. With this addition (sauce was "Rasta Fire Hot Hot Hot!" if you're interested) the flavor was great. So, one star off for flavor.

Sauce also had no "cling" (most ended up on the baking pan), which I had predicted at the start when I saw how thin it was when I mixed it. Needs a thickener and/or frequent basting vs the application suggested by the recipe. So one star went away for prep instruction.

I will definitely use this recipe again, with the mentioned mods. Thank you!

Back to Orange-Glazed Chicken Wings

All Reviews for Orange-Glazed Chicken Wings

- of Reviews

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Orange-Glazed Chicken Wings

Gallery

Recipe Summary

Ingredients

Directions

Notes

Serve With

Suggested Pairing

Reviews (1)

All Reviews for Orange-Glazed Chicken Wings

Your Profile

Orange-Glazed Chicken Wings

Gallery

Recipe Summary

Ingredients

Directions

Notes

Serve With

Suggested Pairing

Reviews (1)

All Reviews for Orange-Glazed Chicken Wings