Orange-Glazed Chicken Wings
Roll up your sleeves and dig into dinner! Orange juice and zest, soy sauce, and plenty of garlic coat these wings with fabulous flavor.Plus: More Chicken Recipes and Tips
Test-Kitchen Tip When you grate the orange zest, remove only the orange layer of the skin, leaving the bitter white pith behind.
Serve this finger food with a vegetable that you can also eat with your hands, such as strips of raw fennel or jicama.
Sweet, salty, and hot, this dish really needs a wine with good acidity, moderate alcohol, and just a touch of sweetness. Look for a low-alcohol German Kabinett Riesling or a semi-dry Riesling from the Finger Lakes region of New York.