Orange-Glazed Chicken Wings
Roll up your sleeves and dig into dinner! Orange juice and zest, soy sauce, and plenty of garlic coat these wings with fabulous flavor.Plus: More Chicken Recipes and Tips
March 2011
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© Melanie Acevedo
Recipe Summary
Ingredients
Directions
Notes
Test-Kitchen Tip When you grate the orange zest, remove only the orange layer of the skin, leaving the bitter white pith behind.
Serve With
Serve this finger food with a vegetable that you can also eat with your hands, such as strips of raw fennel or jicama.
Suggested Pairing
Sweet, salty, and hot, this dish really needs a wine with good acidity, moderate alcohol, and just a touch of sweetness. Look for a low-alcohol German Kabinett Riesling or a semi-dry Riesling from the Finger Lakes region of New York.