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Recipe Summary

Yield:
MAKES ABOUT 2 CUPS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, using a handheld electric mixer, beat the butter with the cream cheese until smooth. Add the confectioners' sugar and orange zest and beat until light and fluffy.

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Make Ahead

The icing can be refrigerated for 3 days. Bring to room temperature and rewhip before using.