Sean Paxton, founder of homebrewchef.com, cooks multicourse dinners with beer. This vinaigrette, which he makes with an India Pale Ale, shows beer's lighter side. More Salad Dressing Recipes
In a small bowl, whisk the beer with the shallot, orange zest, honey and mustard. Gradually add the oil in a thin stream, whisking constantly. Season the vinaigrette with salt and pepper and serve.
The vinaigrette can be refrigerated for up to 5 days.
Chicory, radicchio, arugula, pecans and orange segments.