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Orange-and-Ale Vinaigrette

Orange-and-Ale Vinaigrette

6,289 Ratings

Sean Paxton, founder of homebrewchef.com, cooks multicourse dinners with beer. This vinaigrette, which he makes with an India Pale Ale, shows beer's lighter side. More Salad Dressing Recipes

By Sean Paxton

June 2011

Gallery

© Hector Sanchez

Recipe Summary

total:

10 mins

Yield:

Makes 1/2 cup

Ingredients

3 ounces Indian Pale Ale
1 tablespoon minced shallot
1 teaspoon finely grated orange zest
1 tablespoon honey
1 teaspoon Dijon mustard
4 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper

Directions

Step 1

In a small bowl, whisk the beer with the shallot, orange zest, honey and mustard. Gradually add the oil in a thin stream, whisking constantly. Season the vinaigrette with salt and pepper and serve.

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Make Ahead

The vinaigrette can be refrigerated for up to 5 days.

Serve With

Chicory, radicchio, arugula, pecans and orange segments.

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