© Hector Sanchez
Sean Paxton, founder of homebrewchef.com, cooks multicourse dinners with beer. This vinaigrette, which he makes with an India Pale Ale, shows beer's lighter side. More Salad Dressing Recipes
How to Make It
Step
In a small bowl, whisk the beer with the shallot, orange zest, honey and mustard. Gradually add the oil in a thin stream, whisking constantly. Season the vinaigrette with salt and pepper and serve.
Make Ahead
The vinaigrette can be refrigerated for up to 5 days.
Serve With
Chicory, radicchio, arugula, pecans and orange segments.