Recipes Orange-Ancho Relish Be the first to rate & review! Delicious, Quick Side Dishes By Bobby Flay Bobby Flay Instagram A chef and restaurateur, Robert William Flay is best known for his reality television appearances. Bobby Flay owns and operates several restaurants and franchises, including Bobby's Burger Palace, Bobby's Burgers, and Amalfi.His culinary identity was discovered while working as a cook at Joe Allen's in the theatre district at the age of 17. His father, who was a partner in the restaurant, had arranged the job for him. Bobby's talents impressed Joe Allen so much that he paid the young cook's tuition to The French Culinary Institute after a short time. With his debut on Food Network in 1994, Bobby has been bringing cooking tips and information about American regional cuisine to a national audience ever since. Food & Wine's Editorial Guidelines Updated on March 29, 2015 Print Rate It Share Share Tweet Pin Email Yield: 2 cups Ingredients 3 medium navel oranges 1 medium ancho chile, stem and seeds removed 3 tablespoons fresh lime juice 1 tablespoon olive oil 1 tablespoon finely shredded fresh mint 1 1/2 teaspoons minced garlic 1 teaspoon honey Salt and freshly ground pepper Directions Using a sharp paring knife, peel the oranges, removing all of the bitter white pith. Cut between the membranes to release the orange segments into a medium bowl. Coarsely grind the ancho in a spice grinder or finely chop with a knife. Transfer to a bowl and add the lime juice, oil, mint, garlic and honey. Gently stir the mixture into the oranges. Let the relish stand at room temperature for 45 minutes. Season with salt and pepper before serving. Rate it Print