Recipes Orange-Ancho Relish Be the first to rate & review! Delicious, Quick Side Dishes By Bobby Flay Bobby Flay Instagram Bobby Flay owns and operates Bobby's Burger Palace, Bobby's Burgers, and Amalfi. He debuted on the Food Network in 1994, since starring on Beat Bobby Flay, Boy Meets Grill, Bobby Flay's Barbecue Addiction, and The Flay List. He's known for opening Mesa Grill, which was successful for 22 years in New York City. Food & Wine's Editorial Guidelines Updated on March 29, 2015 Print Rate It Share Share Tweet Pin Email Yield: 2 cups Ingredients 3 medium navel oranges 1 medium ancho chile, stem and seeds removed 3 tablespoons fresh lime juice 1 tablespoon olive oil 1 tablespoon finely shredded fresh mint 1 1/2 teaspoons minced garlic 1 teaspoon honey Salt and freshly ground pepper Directions Using a sharp paring knife, peel the oranges, removing all of the bitter white pith. Cut between the membranes to release the orange segments into a medium bowl. Coarsely grind the ancho in a spice grinder or finely chop with a knife. Transfer to a bowl and add the lime juice, oil, mint, garlic and honey. Gently stir the mixture into the oranges. Let the relish stand at room temperature for 45 minutes. Season with salt and pepper before serving. Rate it Print