Open-Face Onion, Goat Cheese and Pine Nut Tart
The recipe can be prepared through Step 6 up to 1 day ahead; refrigerate all of the components separately.
This savory tart can also be assembled and baked free-form on a large rimmed baking sheet.
A citrusy-herbal Sauvignon Blanc will complement both the tangy-creamy goat cheese and the bitter chard leaves in this tart. Look for an example from the Bordeaux region.