Open-Face Omelets with Spicy Feta and Escarole
Chef Ana Sortun is a vegetable genius. Here, she tops her superfast, Middle Eastern-style omelets with a delicious mix of escarole and feta that’s been seasoned with scallion and jalapeño. Slideshow: More Omelet Recipes
If za’atar, the Middle Eastern spice blend, is unavailable, stir 2 tablespoons of olive oil with 1 teaspoon each of sesame seeds and dried oregano.
Zesty, light-bodied Spanish white wine goes well with this spicy egg dish.